With its distinct aroma and countless applications, Lavender has become one of the most popular essential oils. Anciently, the Romans and Egyptians would use Lavender for bathing. Since that time, many have discovered the myriad of other benefits it holds. Lavender is widely used in cosmetics and perfumes for its ability to promote healthy, clean skin. Additionally, its calming properties are often used to relax the body and improve mood. Its versatile benefits make Lavender an oil to have on-hand everywhere you go.

Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use when roasting geese.

Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energising scent is frequently used in aroma and massage therapy.

Tangerine has a long history of use in Chinese culture. Because of its limonene content, Tangerine’s sweet, tangy aroma simultaneously uplifts and calms. A popular and flavourful addition to desserts and drinks – from cakes to fruit smoothies – Tangerine is a tangy addition to any recipe that calls for citrus fruits. Try adding Tangerine essential oil to tea or lemonade for an uplifting twist!